Commercial Salamander & Broiler Repair Services

A commercial kitchen salamander is also known as a commercial broiler. A commercial salamander is used for broiling, browning, toasting, and cheese melting. There are two main types of commercial salamanders; cheese melters and kitchen salamanders. Like a commercial cheese melter, a commercial salamander is used to finish foods, but a salamander can also be used to cook. Commercial salamanders are powered by either gas, electricity, or infrared heating and can be either mounted onto a kitchen range or stand alone. The technicians at Complete Technical Solutions have experience in all commercial kitchen salamander types and the issues that come with each. Our experts will be able to diagnose, repair, and replace your broken commercial salamander. We offer 24/7 commercial salamander repair to our customers.

Commercial Salamander & Broiler Repairs and Services:

• Routine maintenance
• Salamander Installation (gas and electric)
• Electrical wiring
• Infrared heating repair and replacement
• Temperature issues
• Broken burners

Common Problems with Commercial Salamanders & Broilers

Similar to your other kitchen equipment, you might encounter common problems with your salamander & broiler.

1. Faulty or broken heating elements.

This is one of the most common issues with salamanders & broilers, which can be attributed to several factors like power surges, improper use, or wear and tear.

2. Clogged or dirty grates.

Clogged or dirty grates can cause food to stick and cook unevenly, which may lead to the formation of grease and smoke. This can be a fire hazard to your establishment.

3. Distorted or damaged doors.

Salamander & broiler doors are intended to maintain the heat and stop food from splattering. If the doors are distorted or damaged, you can experience difficulty cooking your dishes as heat will get out, and food may disperse.

4. Leaking drip pans.

The drip pans are designed to catch grease and other liquids dripping from food. Leaks in your drip pans might accumulate on the bottom of the salamander or broiler, which can cause a fire hazard.

5. Overheating.

Your commercial salamanders and broilers can overheat if they are improperly used or maintained. This can cause damage to your equipment and can also be a fire hazard.

Suppose you are experiencing any of these problems with your commercial salamander & broilers. In that case, addressing the issue and contacting a professional technician to repair the problem before they escalate is essential.

Preventive Maintenance for Commercial Salamanders & Broilers

Preventive maintenance is crucial for salamanders and broilers to ensure the productive performance of your equipment, prolong its lifespan, increase safety, and save you money for unexpected breakdowns. With regular maintenance and servicing, the technician can determine and tackle problems early on, stopping major failures and expensive repairs.

Complete Technical Solutions provides repairs and services to all major commercial salamander and broiler brands such as; Fagor, Parry, Thor, Buffalo, Lincat, Garland, Imperial, Electrolux, Vollrath, Admiral Craft, Bakers Pride, Turbo Air, Vulcan, Southbend, and many more!

If you are in need of routine or emergency commercial salamander repair, call our experts at Complete Technical Solutions at 804-594-9663. We diagnose and repair commercial appliances in the state of Virginia.