Equipment Inspections
Equipment inspections are the systematic evaluation of every piece of critical equipment in your commercial kitchen. Unlike a repair call where you already know something is wrong, an inspection is designed to find developing problems before they cause failures. Complete Technical Solutions provides documented inspections that give you a clear picture of your equipment's current condition and a prioritized list of what needs attention.
Understanding what inspections catch helps you see the value before problems become emergencies:
An Inspection Is a Snapshot — What It Reveals Can Save Your Operation
Most restaurant operators don't know the true condition of their equipment until something fails. A CTS equipment inspection goes through your kitchen systematically — every piece of cooking equipment, every refrigeration unit, every hood and exhaust component, every gas connection. What comes back to you isn't a repair invoice. It's a prioritized condition report that tells you what's critical, what's trending toward failure, and what's healthy.
Gas Leaks and Connections Nobody Has Checked in Years
Electrical Systems Serving Kitchen Equipment
Fire Suppression System Status
Refrigeration Systems Running Out of Tolerance
Documentation That Protects You When It Matters Most
Stay ahead of equipment problems with regular CTS inspections. Call 804-594-9663 to schedule an inspection for your facility.