Food & Fire Safety
A Clean Kitchen Is a Working Kitchen.
You didn’t open a restaurant to fail a health inspection. You built something for your family, your future, and your community. One grease fire, one failed health inspection, one mechanical breakdown too many — and everything you worked for is at risk. CTS Food & Fire Safety exists for one reason: to make sure the thing that takes your restaurant down is never something that could have been prevented. A kitchen fire doesn’t give you a warning. A health inspector doesn’t give you a second chance on the same violation. The empire you’re building deserves every protection it can get — and most of those protections cost a fraction of what you lose the day something goes wrong.
Systems We Cover
Threat Intel⚠ FAILURE PATTERNS
Flash fire risk. Call before your suppression system has to do it for you.
An uninspected suppression system is the same as no suppression system. This is also a potential insurance coverage gap.
If your team doesn't have documented procedures, you're one surprise inspection away from a violation that could have been prevented with a single training visit from CTS.
What a health inspector sees when they walk in your door. Do not let them get there first.
Slow recovery, inconsistent temps, strange smells — neglect has a sound and a smell before it has a breakdown.
If you can't prove it was done, to a health inspector it wasn't done.