
We provide industry-specific expertise for commercial kitchen equipment, refrigeration, HVAC, and hood systems. From restaurants to military bases — every kitchen deserves a hero.
From fast-casual to fine dining — we keep the heat on and the cold items cold.
Cafeteria and dining hall equipment uptime for campuses that feed thousands daily.
Mission-critical kitchen operations for military installations and bases.
100% kitchen uptime for essential care facilities and the residents who depend on them.
Precision glycol control and fermentation cooling for craft production.
Full-facility support for hospitality kitchens and guest refrigeration systems.
Reliable service for hospitals and medical centers where failure is not an option.
Maintaining office and corporate kitchen infrastructure at peak efficiency.
Walk-in coolers, reach-ins, and food prep equipment for high-traffic retail.
Refrigeration cases, delis, bakery ovens, and cold storage for retail grocers.
We strive to be readily available for our clients with the solution to their problem anytime it arises.
“I have been using CTS for all my hot & cold equipment and HVAC work for about a year now. Shane, Alex, and John are polite, knowledgeable and dedicated to resolving issues. They have quick response times when you place a service call. I'm very thankful that a friend recommended them to me.”
When your industry depends on kitchen equipment, you need a partner who picks up the phone at 2 AM. Licensed, insured, and factory authorized — call today at 804-594-9663 to set up a service call.